Box 7.550

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Jin.Jian.Wai.Ke_Formulas_4.2011 707.JPG

Referring to the original formula in the order: right to left, top to bottom.

vertical line 1: 金应子 Jin Ying Zi[1] ; 吉更 Ji Geng[2] ; 香付 Xiang Fu[3] ; 射香 She Xiang[4] ; 福皮 Fu Pi[5] ;
vertical line 2: 金银花 Jin Yin Hua; ☐☐; 菊花 Ju Hua; 菊子 Ju Zi[6] ; 白芥子 Bai Jie Zi;
vertical line 3: ☐☐; 白及 Bai JI[7] ; 黄芩 Huang Qin; 元胡 Yuan Hu[8] ; 柴胡 Chai Hu;
vertical line 4: (皂)角刺 (Zao)Jiao Ci; (威)灵仙 (Wei) Ling Xian; 细辛 Xi Xin; 何人 He Ren[9] ; 前胡 Qian Hu;
vertical line 5: 只壳 Zhi Ke[10] ; 神曲 Shen Qu; 山查 Shan Zha[11] ; 麥芽 Mai Ya; 双白 Shuang Bai [12] ;
vertical line 6: 乳香 Ru Xiang; 京芥 Jing Jie[13] ; 独活 Du Huo; 白芷 Bai Zhi; 贝母 Bei Mu;
vertical line 7: 牛七 Niu Qi[14] ; (牡)丹皮 (Mu) Dan Pi; 陳次 Chen Ci[15] ; 青皮 Qing Pi; ☐☐;
vertical line 8: 木香 Mu Xiang; 磁石 Ci Shi; ☐☐; 生地(黄) Sheng Di (Huang); 竹入 Zhu Ru[16] ; 毛根 Mao Gen[17] ;
vertical line 9: 松香 Son Xiang; 沉香 Chen Xiang[18] ; 木通 Mu Tong; 牛(蒡)子 Niu (Bang) Zi; 姜虫 Jiang Chong[19] ;
vertical line 10: ☐☐; 甘炒 Gan Chao[20] ; 只实 Zhi Shi[21] ; 防风 Fang Feng; 没药 Mo Yao;
vertical line 11: 福花 Fu Hua[22] ; 元参 Yuan Shen[23] ; 干葛 Gan Ge[24] ;☐☐; 槟榔 Bing Lang;
vertical line 12: 連召 Lian Zhao[25] ; 桃仁 Tao Ren; 胡巴 Hu Ba; 乌药 Wu Yao[26] ; (五)灵脂 (Wu) Ling Zhi;
vertical line 13: 大王 Da Wang[27] ; 红花 Hong Hua; (天)花粉 (Tian) Hua Fen; 知母 Zhi Mu; 熟半下 Ban Xia[28] ; 熟(天)南星 (Tian) Nan Xing
vertical line 14: 炒稍 Chao Xiao[29] ; 茜炒 Qian Chao[30] ; (山)豆根 (Shan) Dou Gen; 地骨(皮) Di Gu (Pi); 枝子 Zhi Zi[31] ;
vertical line 15: 薏仁 Yi Ren[32] ; 赤芍 Chi Shao[33] ; 因陳 Yin Chen[34] ; 刘寄奴 Liu Ji Nu; 蘇木 Su Mu ;
vertical line 16: 射干 She Gan; 兜鈴 Dou Ling[35] ; 莆黄 Pu Huang[36] ; 泽蘭 Ze Lan; ☐☐;
vertical line 17: 開冬 Kai Dong[37] ; 连须 Lian Xu; (车)前子 (Che) Qian Zi; 犀角 Xi Jiao; (蒲)公英 (Pu) Gong Ying;
vertical line 18: name of the person picking up the formula, decoct with clean water

Note: The following looks like the beginning of another formula
vertical line 19: 生姜 Sheng Jiang; 关炒 Guan Chao[38] ; 青皮 Qing Pi; 白芍 Bai Shao; 仠肉 Gan Rou[39] ;
vertical line 20: 龍胆炒 Long Dan Chao[40] ; (浮)海石 (Fu) Hai Shi; 淮山 Huai Shan[41] ; 云苓 Yun Ling[42] ; (牡)丹皮 (Mu) Dan Pi;
vertical line 21: 香付 Xiang Fu[43] ; 乳香 Ru Xiang; 没药 Mo Yao; 熟地(黄) Shu Di (Huang); 泽泻 Ze Xie;
vertical line 22: 厚朴 Hou Po; 黄柏 Huang Bai; 黄芩 Huang Qin; 知母 Zhi Mu; 早仁 Zao Ren[44] ;
vertical line 23: 薏仁 Yi Ren[45] ; 神曲 Shen Qu; 山 查 Shan Zha[46] ; 麥芽 Mai Ya; 五味子 Wu Wei Zi;
vertical line 24: 龍骨 Long Gu; 有利 You Li[47] ; 白芷 Bai Zhi; 川芎 Chuan Xiong; 白术 Bai Zhu; 川束 Chuan Shu[48]
vertical line 25: image cut off


Translated by May Lim, OCOM 2014
Jin.Jian.Wai.Ke_Formulas_4.2011 706.JPG
  1. ^ possibly 金樱子 Jin Ying Zi
  2. ^ should be 桔梗 Jie Geng
  3. ^ also written as 香附 Xiang Fu
  4. ^ should be 麝香 She Xiang
  5. ^ should be 大腹皮 Da Fu Pi
  6. ^ ？
  7. ^ should be 白芨 Bai Ji
  8. ^ another name for 延胡索 Yan Hu Suo
  9. ^ possibly "人" or “X” is a shorthand for "叶" that means "leaf"，so the herb possibly is 荷叶 He Ye, lotus leaf
  10. ^ should be 枳壳 Zhi Ke
  11. ^ should be 山楂 Shan Zha
  12. ^ another name for 桑白皮 Sang Bai Pi
  13. ^ should be 荆芥 Jing Jie
  14. ^ another name for 牛膝 Niu Xi
  15. ^ ?
  16. ^ should be 竹茹 Zhu Ru
  17. ^ possibly 白茅根 Bai Mao Gen
  18. ^ not sure of 1st character, possibly “沉” hence 沉香 Chen Xiang
  19. ^ possibly 白僵蚕 Bai Jiang Can
  20. ^ should be甘草 Gan Cao
  21. ^ should be 枳实 Zhi Shi
  22. ^ possibly 旋覆花 Xuan Fu Hua
  23. ^ another name for 玄参 Xuan Shen
  24. ^ another name for 葛根 Ge Gen
  25. ^ another name for 连翘 Lian Qiao
  26. ^ hard to figure out 1st character, possible "乌", hence 乌药 Wu Yao
  27. ^ another name for 大黄 Da Huang
  28. ^ cooked/processed 半夏 Ban Xia
  29. ^ possibly 甘草稍 Gan Cao Shao
  30. ^ possibly 茜草 Qian Cao
  31. ^ possibly 栀子 Zhi Zi
  32. ^ possibly 薏(苡)仁 Yi (Yi) Ren
  33. ^ hard to figure out 1st character, possibly "赤" hence 赤芍 Chi Shao
  34. ^ possibly 茵陈 Yin Chen
  35. ^ not sure about this translation
  36. ^ also written as 蒲黄 Pu Huang
  37. ^ possibly 麦门冬 Mai Men Dong
  38. ^ possibly 甘草 Gan Cao
  39. ^ ?
  40. ^ Should be 龍胆草 Long Dan Cao
  41. ^ another name for 山药 Shan Yao
  42. ^ another name for 茯苓 Fu Ling
  43. ^ should be 香附 Xiang Fu
  44. ^ should be 酸枣仁 Suan Zao Ren
  45. ^ possibly 薏苡仁 Yi Yi Ren
  46. ^ should be 山楂 Shan Zha
  47. ^ possibly 牡蛎 Mu Li
  48. ^ possibly shorthand for 川楝(子) Chuan Lian (Zi)